how do i know if it's done?

Learning how to check for doneness in all types of food is the key to making every meal turn out just right. Here are the basics:

PASTA. Do as the Italians do. Start testing early two-thirds of the way through the cooking time. Take a taste test. It should be al dente-tender but still firm and chewy,with no white core at the center.

GREEN VEGGIES. There's a fine line between undercooking and overcooking crunchy green veggies, particularly if you're steaming or boiling. Check them first after they have cooked 3 to 4 minutes to see if they're getting close. Steam or boil until broccoli,green beans,asparagus etc., are tender but still have a small amount of crispness. To test: Pierce once piece with the tip of a sharp knife, or take a small bite-it should resist just slightly. To stop cooking and maintain color, rinse with cold water immediately after draining.

STEWS AND POT ROASTS. Beef,pork,lamb and other meats in braised dishes need to cook longer to break down the connective tissue. Insert a fork into the meat. If it's tender throughout, and pulls apart with no resistance, then it's done.

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